FAYETTEVI LLE, NC — Located at 131 Hay Street, Suite 101, Vibe Gastropub is bringing fresh energy — and fresh flavors — to downtown Fayetteville with its 100% plant-based menu. Open Monday through Saturday from 12 PM to 8 PM, the restaurant has quickly become a go-to destination for food lovers seeking a dining experience that is both indulgent and health-conscious.
Vibe Gastropub offers a menu that blends comfort food favorites with wholesome, plant-based ingredients. Among the featured bestsellers is the Crispy Chick’n Sandwich, made with a from-scratch seitan chick’n cutlet, fresh vegetables, pickles, and a signature house salad dressing, served on a toasted bun. Another standout is the Vibe Monte Cristo — a crispy chick’n cutlet paired with melted cheese between two sweet waffles, topped with powdered sugar and berries, and served with red potatoes.
The menu extends far beyond sandwiches, offering creative options for every palate. Guests can enjoy the Vibe Avocado Toast topped with massaged kale and raw pumpkin and sunflower seeds; a hearty Breakfast Burrito filled with vegan sausage, tofu scramble, peppers, onions, and cheese; or a sweet and satisfying French Toast made with brioche bread and served with berries or a hash brown patty. For those craving something savory, the Lentil Tacos deliver with melted cheese, spinach, salsa, and marinated tomatoes, while the Vibe Burger features a pea protein patty with fresh toppings and house sauce. The Loaded Chick’n Salad offers a lighter yet equally flavorful option with chick’n, avocado, marinated vegetables, tofu, and seeds.
With bold flavors, creative presentation, and a commitment to plant-based dining, Vibe Gastropub has carved out a niche for those who want to enjoy indulgent meals without compromising on health or sustainability. Whether you’re vegan, vegetarian, or simply curious, this downtown gem offers something worth savoring.
Kres Thomas | FayToday News
