Haymount Truck Stop Celebrates Grand Opening with Weekend-Long Food Fiesta
FAYETTEVILLE, NC – Fayetteville’s newest culinary hotspot, Haymount Truck Stop, is all set to tantalize the taste buds of local food enthusiasts with its grand opening on November 24, 2023. The inaugural day promises an exciting start to a weekend filled with diverse and delicious food truck offerings. Checkout the new location in the heart of the Haymount area at 100 Broadfoot Ave, Fayetteville NC. The location has been transformed from an old mechanic shop to a neon lit, retro diner truck stop area, with an impressive mural wall art created by local artist, Lacey Crime.
Grand Opening Day – Friday, 11/24/23:
The grand opening day at Haymount Truck Stop kicks off with a delectable lineup of food trucks ready to serve from 11 AM. Attendees can look forward to indulging in a variety of cuisines:
- Crave Hot Dogs & BBQ (11 AM – 3 PM): Offering mouth-watering BBQ and gourmet hot dogs.
- Dolores’ Crumble Crust Pies (11 AM – 3 PM): Serving sweet and savory pies with a homemade touch.
- Da Shark Shack (11 AM – 3 PM): Bringing the flavors of the sea with their unique seafood offerings.
- Flavor Junction (12 PM – 9 PM): A fusion of global flavors to spice up your palate.
- Sanders Southern Seafood (4 PM – 8 PM): Dive into Southern-style seafood delights.
- GR Fil-Am-Grill (4 PM – 8 PM): Offering a taste of Filipino-American fusion dishes.
Continuing the Celebration:
The food fiesta continues throughout the weekend, offering Fayetteville residents and visitors an opportunity to explore a variety of culinary delights.
- Saturday, 11/25/23:
- GR Fil-Am-Grill (9 AM – 8 PM)
- Crave Hot Dogs & BBQ (11 AM – 3 PM)
- Sanders Southern Seafood (1:30 PM – 5:30 PM)
- Boba N Bites (5 PM – 9 PM)
- Sunday, 11/26/23:
- Some Ting’s Cookin’ (12 PM – 4 PM)
Haymount Truck Stop is not just a place to eat; it’s a destination for community gathering, where food lovers can enjoy a wide range of flavors in a vibrant and welcoming atmosphere. The grand opening weekend is set to be a celebration of food, fun, and community spirit.
Kres Thomas, FayToday News
email: kresthomas@faytoday.com